About Us

 An idea! A single thought that elevates one to the point of singularity. 

pickleberry is an idea that struck us once and ever since it has become a dream of us who partnered to draw the first line from this point.

our company

Started by a bunch of foodies who on a lazy afternoon thought, “Why not have a one-stop-shop that sells pickles and preserves from around the country and the globe?”, at pickleberry we are proud to undertake the challenge of bringing the world’s food preserving culture and practices to your doorsteps.

Our vision is to change how we look at pickles & preserves and enjoy a more wholesome way of consuming food. 

Pickling & Preserving

 Man has always been innovative when it comes to food. Pickling is an ancient art practiced to preserve food for the rainy days and today, we have learnt sophisticated preserving techniques.

Though we have a huge variety of pickling traditions throughout the world, most are confined locally. Even in India, which has oil and masalas as the base medium, the pickling methods, pickled varieties and taste vary hugely from one region to another. We realized that India’s pickle market is highly saturated with concentrated varieties as per the locality, states and regions of India.

We aim to bring such unique varieties from around the country and the world at your doorsteps

the problem / the vision

Most of the food products under the preserve category we see in the market contain additive preserves for longer shelf life. Along with this, food generally outside is not made in the same manner as we do at home, be it inferior quality products, too much salt or generic spices. Food, we believe is something that needs to be cherished and made with passion.

That’s why our products are from authentic sources made with love and minimal(natural) or no added preservatives.

The traditional and authentic knowledge sources are generally at the grassroots and indigenous communities. Some of the best products, with fresh ingredients and authentic way of making, come from communities in rural/peri-urban areas, small scale industries and individuals with a passion for food. However, in most cases, either they do not have access to front end markets or do not get their fair share.

At pickleberry we strive to promote such businesses as much as possible and build a sustainable model of economic development.

Our Team

Pavan Kumar

Co-Founder

With more than half a decade experience as a senior accountant, he doesn’t like to be called as one, so at pickleberry, we call him CFO! Coming from a simple background, he has made huge strides; be it his personal or professional frontier, one can only be proud to be associated with this simple loving soul. Pavan’s a Amateur cyclist and a tech lover. Though advised not to pedal again due to an injury, what can stop a human spirit when it wants something? His bum is on the saddle again, so feel free to get in touch with him for some off road cycling adventure.
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MARSHALL SAVIO

Co-Founder

Marshall has many years of experience in on-ground travel operations  which has allowed him to work directly with the customers as the face of the organization. This has made him a people’s guy. He feels seriously towards Mother Nature, to protect and preserve the ecosystem. Pickleberry has been a love affair for him and he is committed to keep the juices flowing with his passion to run a successful retail venture which upholds customer oriented culture. He claims his alter-ego is an Aghori in a parallel universe:)

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