Bitter is better for the health, This pickle is for someone who likes the unusual taste of bitterness which is a natural insulin for Diabetes. Fine cut pieces of fresh bitter gourd are cooked and pickled with South Indian masalas along with vinegar and oil. Spicy levels are low to medium so the natural bitterness of this green vegetable is retained. It is a common supplement for detox recipes. Enjoy some crunchy gourd that pairs so well with our masalas to make your everyday meal special!
India introduced Bitter Gourd to the whole world. This vegetable is loaded with antioxidants and is a powerhouse of nutrients. Though Indians and Chinese used them as food and medicine, this veggie has come off ages to become part of special diets among many cultures.
Contains no added preservatives, colours, flavours or taste enhancers, No irradiation
- Store in cool and dry place
- Always use clean and dry spoon
- Keep the lid fastened once served
6 months once the jar is opened. Refrigeration is necessary in hot environments.
This pickle is added preservative-free.