DRY MANGO PICKLE
An authentic dry mango pickle recipe from our granny, this thick and consistent mustard-based preparation is made from dried mangos and natural spices without any added preservatives or colours. The resulting pickle is a medium-spiced unique mango pickle that can suit all palates. This timeless recipe lasts for ages and goes so well with rice, chapathi and other staples. If you are a mango pickle lover, then let us know if this tops your list!
Dry Mango pickle is rich in Vitamin K and high in Fibre. Mango pickle also relieves digestion, nausea, loss of appetite and motion sickness. Be sure to carry our jar when you are traveling.
Ingredients:
Mango, Green chili, Mustard dal, Fenugreek, Sunflower oil, Salt, Curry Leaves, Garlic, Turmeric Powder, Vinegar
Contains no added preservatives, colours, flavours or taste enhancers, No irradiation
Storage:
- Store in cool and dry place
- Always use clean and dry spoon
- Keep the lid fastened once served
Shelf life: 6 months once the jar is opened. Refrigeration is necessary in hot environments.
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