DRY MANGO PICKLE
An authentic dry mango pickle recipe from our granny, this thick and consistent mustard-based preparation is made from dried mangos and natural spices without any added preservatives or colours. The resulting pickle is a medium-spiced unique mango pickle that can suit all palates. This timeless recipe lasts for ages and goes so well with rice, chapathi and other staples. If you are a mango pickle lover, then let us know if this tops your list!
Dry Mango pickle is rich in Vitamin K and high in Fibre. Mango pickle also relieves digestion, nausea, loss of appetite and motion sickness. Be sure to carry our jar when you are traveling.
Mango, Green chili, Mustard dal, Fenugreek, Sunflower oil, Salt, Curry Leaves, Garlic, Turmeric Powder, Vinegar
Contains no added preservatives, colours, flavours or taste enhancers, No irradiation
- Store in cool and dry place
- Always use clean and dry spoon
- Keep the lid fastened once served
Shelf life: 6 months once the jar is opened. Refrigeration is necessary in hot environments.