Salty Gongura Pickle

(2 customer reviews)

From: 150.00

Andhra Style
Spice Level : ★★★★☆

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Known in English as Kenaf (Hibiscus Cannabinus), Yes, this scientific name would turn heads like how your’s did. No, it doesn’t get you high but can satisfy your pickle craving for sure! These leaves are predominantly cultivated in the Deccan region of Indian peninsula, and have taken the Telugu community’s famous dish Gongura pachadi across borders! For those who love greens, Gongura is a must in your diet. One of the best ways to consume this sour leaf is by pickling them. Many even prefer to eat a plate full of rice with just a spoonful of Gongura pickle. That’s how enriching this special herb is, if you don’t believe us, why not let our jar do the talking:)

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2 reviews for Salty Gongura Pickle

  1. Naveen

    Tasty can feel Andra style .. just try atleast once ..❤️

  2. Jerry John

    Yumm, as the name says it’s salty but unique recipe. Just plain rice and this pickle can help you fix a quick lunch when working from home. Works for mE😋

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