Natural wild lemons are citrusy and pleasingly aromatic. When pickled along with dates, this thick textured pickle is uniquely sweet & sour with a hint of bitterness. Made in a traditional Kerala pickling masala recipe, this combination will complement your curd rice or plain chapatis and make your meal appetizing and tasty.
Contains no added preservatives, colours, flavours or taste enhancers, No irradiation
Shelf life: 6 months once the jar is opened. Refrigeration is necessary for hot environments.
Ingredients
Wild Lemon, Dates, Sunflower Oil, Fenugreek, Chilly Powder, Vinegar, Salt, Curry Leaves, Mustard, Sugar (Less than 1%)
Contains no added preservatives, colours, flavours or taste enhancers, No irradiation
FAQs
Q: What is Wild lemon called locally?
A: In Kerala it’s called as “vadukapuli naranga / Karinaranga”.
Q: How is Wild lemon different from normal lemon?
A: Wild lemons are bigger in size with more juice and sourness, It’s grown in the wild usually but cultivated too in some parts of Malabar region.
Q: Why wild lemon and dates pickle?
A: The sour in the Wild lemon and sweet in the Dates gives an unique taste and acts as natural preservatives, thus making possible thicker consistency with very less oil.
Q: Does this pickle have any artificial preservative or color enhancers?
A: NO, this pickle or any other pickle from pickleberry are completely natural and contains no added preservatives, colours, flavours or taste enhancers, No irradiation too.
Q: How long this Wild lemon pickle lasts?
A: It lasts for more than 10 months but it’s best in taste and aroma for the first 6 months.
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