Tuna Fish Pickle: Inspired by traditional Kochi style where tuna is a beloved fish of the locals, chunks of fresh tuna meat is naturally dried, fried and pickled with natural Arabian Coast spices mix, vinegar and oil. This is a pickle that every seafood lover would relish endlessly. You can expect the meat to be a bit hard but is juicy with the masala and vinegar soaked in it when chewed. It is an amazing side to your meal. It goes well with Roti and Dal Rice. Do you know that tuna meat is a good source of calories, proteins and essential vitamins? Our customers love this and it has always been one of our bestsellers!
Fish, Sunflower Oil, Fenugreek, Chili Powder, Vinegar, Salt, Curry Leaves, Mustard
Contains no added preservatives, colours, flavours or taste enhancers, No irradiation
- Store in cool and dry place
- Always use clean and dry spoon
- Keep the lid fastened once served
6 months once the jar is opened. Refrigeration is necessary in hot environments.
This pickle is added preservative free.