Roasted dry red chilli pickle is called chammanthi in Kerala where this recipe is celebrated. Ground and sautéed with onion and other natural spices to make a chutney like pickle that can go very well with your idly, dosa for breakfast and enhance your staple meals like rice and chapathi. This pickle is thick and on the dry side unlike generic pickles, which makes it a very special preparation to add another unique tasty and healthy pickle jar on your dining table.
This top quality pickle is high in antioxidants and provides necessary daily nutrients when eaten along with your meals.
Ingredients:
Red Chilly, Onion, Sunflower oil, Ginger, Garlic, Garam Masala, Salt, Curry leaves, Turmeric powder, Vinegar
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